Smoked salmon slices

marinated in extra-virgin olive oil, quail eggs with a fresh tomato dressing, lemon zest, and mini capers

3-step menu includes one non-alcoholic drink

Seasonal salad

mixed greens, yellow and red cherry tomatoes,
thinly sliced radishes, blue cheese cubes, and a mandarin vinaigrette

Toasted country bread,

smoked eggplant, tahini, stracciatella with extra virgin olive oil, basil pesto, and almonds, roasted tomato wedges, yellow and red cherry tomatoes sautéed on the grill, and basil sprouts

Caesar salad

with grilled chicken

Grilled Tenderloin (300 grs)

Creamy Fennel Sauce, Sautéed Seasonal Vegetables

Grilled white fish

Fennel in braised and creamy textures
with a caponata of seasonal vegetables