Selection of classic meat argentinian empanadas - $ 22.000,00
3 units
STARTERS
Selection of classic meat argentinian empanadas - $ 22.000,00
Season Salad - $ 29.000,00
Mix greens and purple leaf, yellow and red cherry tomatoes,thin slices of radish, and pieces of blue cheese with a mandarin vinaigrette
Grilled provoleta on a red bell pepper emulsion, - $ 39.000,00
with tomato chutney, thin slices of aged raw ham, roasted and crispy portobello mushrooms, and winter asparagus
Caesar salad with grilled chicken - $ 36.000,00
Toasted home style bread, smoked eggplant, tahini, stracciatella - $ 35.000,00
with extra virgin olive oil, almond and basil pesto, roasted tomato wedges, sauted yellow and red cherry tomatoes, and basil sprouts
Caesar salad with grilled prawns - $ 41.000,00 
Smoked salmon slices - $ 55.000,00 
marinated in extra virgin olive oil, quail eggs with fresh tomato dressing, lemon peel and mini capers
PASTA
Spaghetti - $ 28.000,00
with pesto or filetto sauce or bolognese sauce
Raviolonis stuffed with sweet potato, Brie cheese, and chestnuts - $ 38.000,00
in a fresh tomato sauce with candied cherry tomatoes and basil sprouts
Green-dough raviolonis stuffed with Portobello mushrooms, leeks, and mozzarella, - $ 38.000,00
served on a cream of watercress and spinach with wedges of roasted Portobello mushrooms
MAIN COURSES
White catch of the day (300 grs) - $ 49.000,00
With sauteed pack choi, burgundy wheat salad and saffron cream.
Pacific pink salmon (300 grams) - $ 57.000,00
with broccoli au gratin topped with mild goat cheese and sautéed seasonal vegetables
Grilled tenderloin - $ 61.000,00
With creamy fennel , sauted vegetables
Grilled rib eye steak (300 grs) - $ 63.000,00
served with carrot purée, thyme, ginger ,and seasonal vegetables sautéed in extra virgin olive oil and cooked in their own juices, with corn kernels
Garnich of your choice
Mashed potatoes or mashed pumpkin or french fries or white rice or grilled vegetables
DESSERTS
Warm pear pie - $ 25.000,00
with vanilla sauce and chantilly
Torta húmeda de chocolate - $ 30.000,00
Chocolate biscuit with chocolate and hazelnut namelaka, with cream and toffee ice cream
Basque cheesecake - $ 25.000,00
Creamy cheesecake, chocolate sauce and caramel
Orange and cardamom crème brûlée - $ 25.000,00
3 ilks flan - $ 25.000,00
with dulce de leche and whipped cream
Ice cream - $ 25.000,00
3 flavors of your choice
Sliced seasonal fruits - $ 24.000,00
Fruit salad - $ 24.000,00
KIDS
Mozzarella sticks - $ 21.000,00 
Spaghetti with tomato sauce - $ 24.000,00 
Chicken or tenderloin milanese - $ 26.000,00
A garnish of your choice
French fries - mashed potatoes - pumpkin purée
French fries - mashed potatoes - pumpkin purée
"Icon kids" burger - $ 29.000,00
100% ribeye, with cheddar cheese and fries.
Vegan 
Vegetarian 
Spicy