New Year´s lunch

Share with family and friends the culinary excellence and breathtaking views from the 31st floor.

Amuse Bouche
Magret of cured duck - cranberries  - fresh strawberries - balsamic reduction

Starter
Salmon roll stuffed with Patagonian trout – cheese - natural prawns - virgin extra olive oil
- lemon dressing..

Main Course
Tenderloin duo - malbec sauce -  potato ingot in two cookings – Portobellos - fennel confit.

Dessert
Patagonian fruits - rosehip jam - vanilla cream - crunchy meringue.

Sweet bread -  dried fruits -  nougat - puddings
One glass of D.V. Catena Nature

Drinks
Mineral water - Regular and diet soft drinks

One glass of D.V. Catena Chardonnay Chardonnay
One glass of D.V. Catena Malbec Malbec

Nespresso Guatemala Coffee, Tea with petits fours

VEGETARIAN MENU

Amuse Bouche
Creamy smoked eggplant cream - sesame sauce

Starter
Burratina - tomatoe confit pesto - arugula - basil.

Main
Ravioloni stuffed with grilled Portobello mushrooms -  watercress - spinach cream -  provolone flakes.

PRICE PER PERSON: USD 150

CHILDREN FROM 4 TO 12 YEARS OLD: USD 100

RESERVATIONS ONLY BY MAIL TO: restaurantes.aih@alvear.com.ar

Prices per person, expressed in US dollars. VAT included. The Hotel will apply in all cases the credit card exchange dollar rate of the day of payment..

Valid for Wednesday, January 1st, 2025.

Wines and sparkling wine only for people over 18 years old.

Cancellation policy: 100% refund up to 12/23; 50% refund up to 12/27. After 12/28 there will be no refund.