Christmas Lunch

Share with family and friends the culinary excellence and breathtaking views from the 31st floor.

Amuse Bouche
Warm prawns – avocado creamy sauce

Starter
Slices of smoked salmon - quail eggs – capers - fresh tomato dressing,
lemon peel – virgin extra olive

Main
Iron steak eye -  cooking juices -  Patagonian potatoes - seasonal vegetables.

Dessert
Candied apples, caramelized almonds - sabayon ice cream.

Sweet bread - dried fruits – nougat - puddings
One glass of Saint Felicien Nature

Drinks
Mineral water - Regular and diet soft drinks

One glass of Saint Felicien Chardonnay
One glass of Saint Felicien Malbec

VEGETARIAN MENU

Amuse Bouche
Truffled Portobellos – pistachios- slice of bread

Starter
Green leaves – arugula -  creole goat cheese - black olives - radish - fresh cucumber.

Main
Pumpkin and walnut sorrentinos - tomatoe fondue - candied cherries - fresh basil.

PRICE PER PERSON: USD 110

CHILDREN FROM 4 TO 12 YEARS OLD: USD 80

RESERVATIONS ONLY BY MAIL TO: restaurantes.aih@alvear.com.ar

Prices per person, expressed in US dollars. VAT included. The Hotel will apply in all cases the credit card dollar exchange rate of the day of payment.

Valid for Wednesday 25 December 2024.

Wines and sparkling wine only for people over 18 years old.

Cancellation policy: 100% refund up to 12/16; 50% refund up to 12/20. After 12/21 there will be no refund.