STARTERS
With herb cream cheese, Serrano ham slices and Gruyere cheese
With grilled seasonal fruits, Camembert wedges, sliced toasted almonds and date and corn dressing.
marinated in extra virgin olive oil, quail eggs with fresh tomato dressing, lemon peel and mini capers
Caesar salad with grilled chicken - $ 27.000,00
Caesar salad with grilled prawns - $ 29.500,00
3 units
PASTA
MAIN COURSES
With creamy boniato and anko, Patagonic and paille potatoes
With potatoes au gratin and caramelized red onions
With sauteed pack choi, burgundy wheat salad and saffron cream.
With crispy zucchini ingot, greens mix and lemon emulsion.
Grilled chicken thigh - $ 27.000,00
Grilled poultry paillard - $ 28.000,00
Garnich of your choice
Mashed potatoes or mashed pumpkin or french fries or white rice or grilled vegetables
DESSERTS
Warm pear pie - $ 19.000,00
with vanilla sauce and chantilly
Chocolate biscuit with chocolate and hazelnut Melaka, with cream and toffee ice cream
Creamy cheesecake, chocolate sauce and caramel
with dulce de leche and whipped cream
3 flavors of your choice