Toasted carb bread with Burratina cheese and tomatoes - $ 24.000,00 STARTERS
Toasted carb bread with Burratina cheese and tomatoes - $ 24.000,00 
Nut bread bruschetta - $ 27.000,00
With herb cream cheese, Serrano ham slices and Gruyere cheese
Green mix - $ 27.000,00
With grilled seasonal fruits, Camembert wedges, sliced toasted almonds and date and corn dressing.
Sliced Bresaola - $ 32.000,00
burratina, sundried tomatoes, candied cherry, arugula and basil pesto, with green leaves and aceto reduction
Smoked salmon slices - $ 40.000,00 
marinated in extra virgin olive oil, quail eggs with fresh tomato dressing, lemon peel and mini capers
Caesar salad with grilled chicken - $ 21.000,00
Caesar salad with grilled prawns - $ 27.500,00
Selection of classic meat argentinian empanadas - $ 16.000,00
3 units
PASTA
Homemade pasta stuffed with prosciutto and brie cheese - $ 27.000,00
in watercress and spinach cream
Homemade pasta stuffed with four cheeses - $ 27.000,00
in Filetto or Bolognesa sauce
Homemade pasta stuffed with capresse - $ 27.000,00
in fresh tomato fondue
Homemade pasta stuffed with fugazetta - $ 27.000,00
in watercress cream
Kabutia and nut sorrentinos - $ 27.000,00
With tomatoes fondue
Raviolonis stuffed with grilled Portobello mushrooms - $ 27.000,00
sundried tomatoes and country cheese, over watercress and spinach cream
Italian dry pasta - $ 26.000,00
sautéed with vegetables, mozzarella pearls, basil, and Parmesan pesto
MAIN COURSES
Duo of tenderloin beef - $ 45.000,00
With creamy boniato and anko, Patagonic and paille potatoes
Steak eye - $ 47.000,00
With potatoes au gratin and caramelized red onions
White catch of the day - $ 36.000,00
With sauteed pack choi, burgundy wheat salad and saffron cream.
Pacific salmon - $ 43.000,00
With crispy zucchini ingot, greens mix and lemon emulsion.
DESSERTS
Warm pear pie - $ 17.500,00
with vanilla sauce and chantilly
Torta húmeda de chocolate - $ 21.000,00
Chocolate biscuit with chocolate and hazelnut Melaka, with cream and toffee ice cream
Basque cheesecake - $ 17.500,00
Creamy cheesecake, chocolate sauce and caramel
Orange and cardamom crème brûlée - $ 17.500,00
Homemade flan - $ 17.500,00
with dulce de leche and whipped cream
Ice cream - $ 17.500,00
3 flavors of your choice
Sliced seasonal fruits - $ 16.500,00
Fruit salad - $ 16.500,00
KIDS
"Icon kids" burger - $ 21.000,00
100% ribeye, with cheddar cheese and fries.
Chicken or tenderloin milanese - $ 18.000,00
A garnish of your choice
French fries - mashed potatoes - pumpkin purée
French fries - mashed potatoes - pumpkin purée
Spaghetti with tomato sauce - $ 16.000,00
Mozzarella sticks - $ 15.000,00
Vegan 
Vegetarian 
Spicy