AMUSE BOUCHE

Magret of cured duck - cranberries - fresh strawberries - balsamic reduction

STARTER

Salmon roll stuffed with Patagonian trout – cheese - natural prawns - virgin extra olive oil
- lemon dressing.

MAIN COURSE

Tenderloin duo - malbec sauce - potato ingot in two cookings – Portobellos - fennel confit.

DESSERT

Patagonian fruits - rosehip jam - vanilla cream - crunchy meringue.

Sweet bread - dried fruits - nougat - puddings
One glass of D.V. Catena Nature

BEBERAGES

Mineral water - Regular and diet soft drinks
One glass of D.V. Catena Chardonnay Chardonnay
One glass of D.V. Catena Malbec Malbec
Nespresso Guatemala Coffee, Tea with petits fours