3-step menu includes one non-alcoholic drink
STARTERS
Seasonal salad
Mixed greens, grilled seasonal fruits, camembert cheese wedges, toasted slivered almonds, and date and corn dressing
Smoked salmon slices 
marinated in extra virgin olive oil, quail eggs with fresh tomato dressing, lemon peel and mini capers
Walnut bread bruschetta
with herb cream cheese, slices of Serrano ham and Gruyere cheese
Caesar salad
with grilled chicken
PASTA
Kabutia and walnut sorrentinos
with tomato fondue
Raviolonis stuffed with grilled Portobello mushrooms
sundried tomatoes, field cheese over watercress and spinach cream sauce
MAIN COURSES
Tenderloin duo (300 grs)
sweet potato and anco cream, patagonian potatoes and paille potatoes
Grilled white fish
sautéed pack choi, burgundy wheat salad and saffron cream
DESSERTS
Orange and cardamom crème brûlée
Warm pear pie
with vanilla sauce and chantilly
Chocolate humid pie
Chocolate biscuit with chocolate and hazelnut Melaka, with cream and toffee ice cream
Vegan 
Vegetarian 
Spicy