AMUSE BOUCHE

STARTER

Mixed greens

with grilled seasonal fruits, Camembert cheese wedges, toasted slivered almonds and date and corn dressing

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Vegetarian option

Carob toast, burratine and tomato textures

MAIN COURSE

Duo of tenderloin beef

creamy boniato and anko, Patagonic and paille potatoes

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Vegetarian options

Kabutia and nut sorrentinos with tomato fondue

DESSERT

.

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Basque cheesecake, creamy cheesecake with chocolate and caramel sauce

BEVERAGES

Non alcoholic beverages

Mineral water, regular and diet sodas, fruit juices.

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Wines

Salentein Reserva Sauvignon Blanc
Salentein Reserva Malbec
A glass of Salentein Brut Nature

KIDS MENU

Starter

Mozzarella sticks

Main Course

Duo of breaded tenderloin or chicken with potato domino

Dessert

Ice Cream

PRICE PER PERSON

Adults AR$ 130.000

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Kids from 4 to 12 years old AR$ 65.000