AMUSE BOUCHE
Warm prawns – avocado creamy sauce
CHRISTMAS LUNCH
STARTER
Slices of smoked salmon - quail eggs – capers - fresh tomato dressing,
lemon peel – virgin extra olive
lemon peel – virgin extra olive
MAIN COURSE
Iron steak eye - cooking juices - Patagonian potatoes - seasonal vegetables
DESSERT
Candied apples, caramelized almonds - sabayon ice cream.
Sweet bread - dried fruits – nougat - puddings
One glass of Saint Felicien Nature
Sweet bread - dried fruits – nougat - puddings
One glass of Saint Felicien Nature
BEVERAGES
Mineral water - Regular and diet soft drinks
One glass of Saint Felicien Chardonnay
One glass of Saint Felicien Malbec
Nespresso Coffee Guatemala, Tea and petits fours
One glass of Saint Felicien Chardonnay
One glass of Saint Felicien Malbec
Nespresso Coffee Guatemala, Tea and petits fours
VEGETARIAN MENU
AMUSE BOUCHE
Truffled Portobellos – pistachios- slice of bread
STARTER
Green leaves – arugula - creole goat cheese - black olives - radish - fresh cucumber
MAIN COURSE
Pumpkin and walnut sorrentinos - tomatoe fondue - candied cherries - fresh basil.
.
DESSERT
Candied apples, caramelized almonds - sabayon ice cream.
Gluten Free 
Vegan 
Spicy